Caterers to the RIVERINA Lamotte’s Catering Service has developed over thirty years into the Riverina’s leading catering service. Through the many Restaurants which we have owned and operated we have won multiple awards for our food and service. Now that we have sold our last Restaurant, we can devote all those years of experience to making sure that your function, which you have entrusted to our team, is the very best of food and service. Phone:02-69255099 Email: darryllamotte@westnet.com.au Prices shown are for functions of approx. 100 people. Less numbers will increase the price per menu item. Carvery: Prices from $15 per person. Your choice from the following roasts, Lamb, Pork, Beef & Turkey. Roasted chicken available but not as carvery, served on a platter. Baked vegetables and or salads of your choice.   Entrees: Please choose the number of dishes required, or alternative service choose two or one for the same item service. Chicken & Mushroom crepe  $9.50 Creamy mornay sauce with chicken and fresh mushrooms. Marinated Riverina Lamb Shaslik $12.00 Grilled & served on a bed of saffron rice finished with a grain mustard sauce. Smoked Salmon Salad   $14.00 With our special balsamic dressing. Malaysian Spring Rolls  $9.50 Dorrice's speciality, served with withsweet chilli sauce. Oysters Natural Half dozen  $16.00 Served with our special sauce. King Prawn Cocktail  $10.50 Served on a lettuce bed served with spicy thousand island dressing. Malaysian Chicken Satay  $9.50 Served with traditional peanut satay sauce. Smoked Chicken Cesar Salad  $10.50 With bacon, croutons, parmesan cheese, anchovies & lettuce. King Prawns with Avocado  $14.00 Avocado, tomato & fresh basil with king prawns Seafood Crepe  $10.00 Creamy mornay sauce combines with seafood combination & wrapped in wafer thin crepe. Chicken Tandoori Filo Triangles $9.50 Baked to a golden brown & served with minted yoghurt dressing. Chicken Tandoori Kebabs $ 12.50 With mildly spicy yoghurt, served on a bed of saffron rice. Semi Baked Tomato Soup  $7.00 Served with garlic croutons & dollop of sour cream. Minestrone Soup   $7.00 Traditional Italian vegetable and pasta soup, topped with shaved parmesan cheese. Cream of Pumpkin Soup   $7.00 Servrd with a swirl of double cream.   Mains: Please choose the number of dishes required, for alternate service choose two or one for same item service. Roasted Grain fed Sirloin of Beef  $21.00 Slowly roasted with garlic butter & napped with Shiraz & butter sauce Baked Four Bone Rack of Lamb  $25.00 Served on a bed of potato mash with honey glaze Plump Chicken Breast Fillet  $21.00 Baked & finished with a fresh basil & tomato salsa Boned & Rolled Seasoned Leg of lamb  $21.00 Served with mint & rosemary juz Lamb Backstrap  $25.00 Patted with milled black pepper & herbs, baked & served with garlic & rosemary sauce Chicken & Avocado Breast Fillet  $23.00 Pocketed with smoked cheese, avocado & wrapped with prosciutto, finished with peppered brandy sauce Prawn and Chicken breast Fillet  $25.00 Inlaid with King Prawn meat & herbed pesto, presented with Italiano tomato sauce  Tender Roasted Rolled Leg of Pork  $23.00 With fruit seasoning & napped with pan juices     Pork Fillet & Lychees  $26.00 Pocketed with Lychees, finished with Grand mariner sauce Veal Cutlet  $32.00 Cutlet of bobby veal, still on bone, seared then baked to medium, finished with creamy mushroom sauce Grilled fillet of Sea Perch  $28.50 Patted with Cajun spices & served with herbed lemon butter Medallion of Pork  $23.00 Seared & baked, served with a tangy apricot sauce Grilled Sirloin of Pork  $25.00 With Mandarin & brandy sauce Surf and Turf  $32 Medallions of eye fillet served topped with King Prawns served on a red wine reduction sauce Fillet of Beef with Baby Spinach  $26.00 Pan seared eye fillet topped with wilted baby spinach & drizzled with Shiraz juz Atlantic Salmon  $30.00 Baked & topped with Mussels, drizzled with lemon & ouzo sauce Dessert: Please choose the number of dishes required.For alternate service choose two or one for same item service. Chocolate Basket  $8.00 Filled with vanilla ice-cream & topped with fresh fruit salad & dollop of double cream Individual Strawberry tarts  $8.00 Filled with vanilla custard & topped with fresh strawberries, presented with berry coulis Individual Lemon Tarts  $8.00 Served with sauce Anglaise & dollop of double cream Crème Caramel $8.00 Served with dollop of double cream Large Fruit Pieces $8.50 Tossed with Midori, served with dollop of double cream Fresh Strawberries  $9.00 Soaked with Cointreau & crowned with vanilla ice-cream Crepe Suzette  $7.50 French style crepes presented with Grand Marnier sauce Individual Sticky Date Pudding $8.50 Served with Butterscotch sauce and double cream Double Chocolate Mousse  $8.50 White & dark chocolate mousse with Tia Maria & chocolate Profiteroles  $8.00 Filled with sweet custard & napped with chocolate  Individual Lemon Meringue Tarts   $9.00 Lemon curd tarts topped with meringue, served on a puddle of sauce Anglaise. TEA AND COFFEE: Instant Coffee and Tea Bags $1.00 Self serve from coffee table Percolated Coffee & Premium Tea Bags (Served)  $3.00 Served to your guests by wait staff with individual chocolates       Percolated Coffee & Premium Tea Bags  $2.00 Self served from coffee table   FINGER-FOOD: Please choose the required Finger-food items for your function, e.g. with pre-dinner drinks. Choose 3 or 4 items, for full cocktail party up to 10 different items Price varies depending on number of people and the quanity required Croutons with various toppings French sticks topped with various topping. Mini Spring Rolls Meat balls with plum dipping sauce Tempura Prawns Finger-ribbon sandwiches Chicken Tandoori Triangles Vegetable Samosa Spicy Chicken Wings Lamb Cutlets, Garlic Honey Marinated King Prawns wrapped with Prosciutto Bruschetta of Goats Cheese & Creamy Olive Tapenade Blinis topped with sour cream, smoked salmon & caviar Mini Quiche Savoury Vol-au-vents Meat & tomato tarts Devils on Horseback Spinach Triangles Prawn Toast Asian Won-tons Beef Waldorf Tarts Cheesey Tomato & Basil Mussels Dolmades. (Stuffed vine leaves) Steamed Prawn Dumplings with Oyster Sauce Cucumber Cups with Thai Beef Salad Mese Plate of Assorted Dips   SUBSTANCIAL FINGER & FORK FOOD Singapore Noodles Baguettes filled with various fillings Malaysian Beef Curry Mini Fish & Chips Mini roast bef rolls Chicken Curry Menu prices are valid until December 31, 2010

 

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